Farmhouse Bistro

We invite you to visit us and enjoy great wine and delicious food at our seaonal, outdoor bistro.

Beginning Tuesday June 15th, we will launch our Bistro To-Go menu created by Chef Josh Berry, featuring locally inspired, seasonal items. Bistro Menu Summer 2021. This menu will change regularly throughout the season.

Hours: Tuesday, Wednesday, Saturday: 11:30am – 4pm, Thursday 11:30am – 7:30pm


Beginning Monday June14th, Avella’s Wood Fired Pizza will be here serving their delicious pizzas.

Hours: Monday: 12pm to 5:30pm, Friday: 12pm to 7:30pm


The Wine Bar will be open until 8pm on Thursdays and Fridays so you can relax with a glass of wine and listen to some live music. Spread out across our sculpture gardens and patio areas and enjoy Chef Josh’s Bistro features on Thursdays and Avella’s Wood Oven Pizza on Fridays until 7:30pm.

The Bakery Farmhouse will be open until 7pm on these evenings, so don’t forget to grab your bakery treats and do any shopping before you get too comfortable enjoying the wine, music and summer breezes.

Hours: Thursday and Friday until 8pm (Bistro and Avella’s until 7:30pm)


Enjoy a guided, seated tasting of our wines. These can be booking in advance online with walk-ins accommodated if is space available. BOOK NOW


We will continue to follow all COVID safety protocols to ensure the safety of our guests and staff. We are happy that we have so much open space to accommodate guests. We understand that everyone is excited and ready to sit with friends and enjoy good wine, good food and good company. Please respect social distancing and group size limitations and be kind as we work together to return to more normal experiences. And please be patient and respectful to our staff. Thank you.


PLEASE NOTE: As of June 2021

Based on government regulations at this time, we can only offer our seating for up to four guests.June 30, 2021 this will increase to parties of six.

We ask that you be respectful to our staff and other guests and be conscientious of the social distancing regulations while visiting. The safety of our staff and guests is our top priority.

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